Professional Customer Service
You can trust our outstanding personnel. We have our own restaurant equipment installation crew and design staff with years of experience in various fields of projects ranging from "mom and pop" establishments to large restaurants, schools, and hotel kitchens. Our expert sales representatives promise you personal sales assistance. They can also deal directly with the vendor to ensure your order is handled properly and to your approval.
Delivery services are available daily, some restrictions apply. Several vehicles allow us to transport everything from small wares to large equipment safely and efficiently. Along with our delivery services, we offer excellent installation services. Our experienced installers know how to handle and set up your equipment properly and in a manner that complies with local codes, warranty validation, fire safety, and personal safety of employees and customers.
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"Shortly after opening 'The Wild Olive' we were having trouble with workflow and production on our saute' line. We considered a new range with two convection ovens to help with finishing our dishes. Before we made the final decision, Edward Berlin (the owner!) stood inside my kitchen for two hours on a Saturday night and observed our kitchen in operation. Edward's solution involved trading in our existing range (for full credit!) and getting a unit with higher BTU burners and a single convection oven. The change worked, it saved me money and it proved to me that I had chosen the right company to work with for my equipment needs!"
~ Fred Neuville, Owner & Chef ~ 'The Fat Hen' and 'The Wild Olive'
__________________________________________________________________________________ "I like quick responses. Every time I request pricing from Berlin's the reply is always quick and competitive. My orders are delivered in a timely manor as well. What else could you ask for?"
~ Chef Ron Andrews, CEC ~ Brays Island Plantation
__________________________________________________________________________________ "I recently opened a dessert bakery and needed to furnish it soup to nuts. Berlin's came highly recommended and they did not disappoint. Don Fletcher, from the Used Equipment Department, found me an excellent used oven and display case that fit my small space perfectly. I plan to expand my business in the spring and will certainly call on Berlin's for all my future equipment needs."
~ Susan Zara ~ SuZara's Kitchen, Beaufort
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Kitchen Layout & Design
Worry-free construction planning
Full-time CAD operators.
Professional design services are available from start to finish. Customer service availability even after installation is complete. We offer everything from bids and equipment quotes to scheduling and specs for all professionals involved in the job planning process. Berlin’s can not only design your kitchen, we can fully stock your kitchen as well. Custom fabrication is also available through business affiliates of Berlin’s Restaurant Supply.
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Restaurant Equipment Rental
COMMERCIAL COOKING EQUIPMENT
RENTAL SERVICE FOR ANY OCCASION
We deliver, set-up, demonstrate, pick-up, and clean up all equipment!
All you have to do is cook! Please see our Rental Fee Price List for a customer set-up form and a complete list of items available from RER. For multiple items rental please call. For a price quote and questions about items: Please Call Chad Mitchum or Chris Small (843) 747-4050.. |
Leasing Options
| Are you looking for an alternative financial solution to purchasing foodservice equipment? Berlin’s has partnered with Creative Equipment Funding, LLC to offer you leasing options on quality restaurant equipment. Please visit the CEF Website for more detailed information. |